A ready-to-use, presoaked blend of red quinoa, amaranth, chia, buckwheat, spelt, millet, and teff enrobed with a fruity rye sourdough and a touch of brown sugar.
Ready and easy to use
Adds a vibrant touch of color
Creates a fresher bread
We believe softgrains work wonders on different levels. For a consumer, they're a great response to his increasing demand for healthy, fresh and tasty bread. For a professional, they're a great help in his desire to stay on top his game and innovate in a convenient and straightforward way.
Softgrains Ancient Grain is a ready-to-use whole grains and seeds that have been cooked and infused with sourdough, taking all the traditional goodness of wholegrain and adding natural freshness and superior taste. Use Softgrains to reinvent your grain range in line with the latest consumer trends.
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A ready-to-use, presoaked blend of red quinoa, amaranth, chia, buckwheat, spelt, millet, and teff enrobed with a fruity rye sourdough and a touch of brown sugar.
Ready and easy to use
Adds a vibrant touch of color
Creates a fresher bread
We believe softgrains work wonders on different levels. For a consumer, they're a great response to his increasing demand for healthy, fresh and tasty bread. For a professional, they're a great help in his desire to stay on top his game and innovate in a convenient and straightforward way.
Softgrains Ancient Grain is a ready-to-use whole grains and seeds that have been cooked and infused with sourdough, taking all the traditional goodness of wholegrain and adding natural freshness and superior taste. Use Softgrains to reinvent your grain range in line with the latest consumer trends.
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