Sapore Traviata, a fruity rye sourdough for bread

Sapore Traviata brings the beloved fruitiness sourdough is famous for. It embodies the typical sourdough nuances of grapes, and green apple. The gentle drying process brings additional toasted and malted notes, making it perfect for white, lean bread recipes. In-active and ready to add to your recipe in powder form, Sapore Traviata guarantees great taste at low dosage.

Perfect for adding fruity, toasted and malted notes
Easy to use in powder form
Ready to add to your recipe

Inspired by the French sourdough tradition, grapes were soaked in water and then mixed with flour to start the sourdough fermentation.

Customer advantages

A ready-to-use sourdough based on fermentation that offers a natural, traditional and differentiating taste
Allows the customer to renew their recipe by creating signature flavors. That's why we say: “Our Flavors, Your Taste”.

Consumer advantages

Enhanced fruity flavor and taste
Unique bread with a story
Clean-label
A return to traditional and natural baked goods

View full description

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Ingredients
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Fermented RYE flour, salt

Store in a dry place - max humidity 65% - between 4 and 25 °C. Do not stack pallets. Shelf-life: 12 months.

No Sugar Added

Grains & Seeds

Wholefoods Compliant

Lecithin Free

No Artificial Preservatives

No Artificial Flavors or Colors

Dairy Free

Lactose Free

Titanium Dioxide free

Sugar Free

Soy Free

Egg Free

Perfect for adding fruity, toasted and malted notes
Easy to use in powder form
Ready to add to your recipe

Inspired by the French sourdough tradition, grapes were soaked in water and then mixed with flour to start the sourdough fermentation.

Customer advantages

A ready-to-use sourdough based on fermentation that offers a natural, traditional and differentiating taste
Allows the customer to renew their recipe by creating signature flavors. That's why we say: “Our Flavors, Your Taste”.

Consumer advantages

Enhanced fruity flavor and taste
Unique bread with a story
Clean-label
A return to traditional and natural baked goods

View full description

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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Sapore Traviata Sourdough

Customer advantages

Consumer advantages

Customer advantages

Consumer advantages

Contact us

Innovation Center

Center For Bread Flavour