Sapore Rigoletto offers a long-lasting toasted freshness aroma to your bread. It provides toasted sourdough notes which are prominant in thin crusted bread like hamburger buns. In-active and in powder form, Sapore Rigoletto is ready to add to your recipe, guaranteeing a great taste at low dosage. It is perfect to add to your soft and crusty white breads such as hamburger buns, and tinned breads.
- Perfect for adding a toasted freshness to your bread
- Easy to use in powder form
- Great for use in soft and crusty white bread
Fermented WHEAT flour
Store in a dry place - max humidity 65% - between 4 and 25 °C. Do not stack pallets. Shelf-life: 12 months.
