Sapore Rigoletto is a wheat sourdough in powder form. It is designed for white breads, buns and toast breads.
Fermented WHEAT flour
Store in a dry place - max humidity 65% - between 4 and 25 °C. Do not stack pallets. Shelf-life: 12 months.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
