A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
- Diverse flavor
- Ready to use
- Great taste
A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
