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Sapore Aroldo

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A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.

  • Diverse flavor
  • Ready to use
  • Great taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Customer advantages

  • Convenient- ready to use
  • Versatile
  • Consistent quality
  • Shortens baking process

Consumer advantages

  • Great taste

View full description

No Sugar Added No Sugar Added
Grains & Seeds Grains & Seeds
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Sugar Free Sugar Free
Soy Free Soy Free
Egg Free Egg Free

A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.

  • Diverse flavor
  • Ready to use
  • Great taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Customer advantages

  • Convenient- ready to use
  • Versatile
  • Consistent quality
  • Shortens baking process

Consumer advantages

  • Great taste

View full description

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Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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