An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions. Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialized bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
- Greater volume & dough tolerance
- Created with out strong vertical integration and in-house production of enzymes and emulsifiers
- Applicable in all types of baked goods & bakery processes
