A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.
- Clean-label (no artificial flavors, colors, or preservatives)
- Plant-based
- Easy to use: Warm to 100-110° F and use as icing for sweet goods. Add optional ingredients as desired (colors, flavors or flavor concentrates).
Our Puratop Fondant Base 90-10 CL is a pure white masterpiece crafted for flawless fudge-type icings and luxurious buttercreams. With its velvety-smooth texture and its semisolid consistency, our fondant base is the perfect canvas for your icing creations. Made with the finest ingredients, it guarantees a flawless finish and delectable taste that will captivate every palate. Elevate your baking game today!
Shelf-life: Best if used within 9 months from date of manufacture.
Recommended storage temperature: 50-75° F
Sugar, water, glucose syrup.
