A starch-based greasing product for perfect release of all confectionery goods.
Scent-free
Ease of use during production
Better looking end products
Custom formulated Cake Pan Grease for release of layer, pound and cupcakes. Do not use for Angel Food Cakes.
Application / MethodEconomy: Puralix is an excellent replacement for butter or margarine without affecting the taste of the baked goods. A very light coating suffices.Easy to use: no need to flour the tins.
Efficiency: baked goods are extremely easy to turn out. Particularly recommended for products made with rich dough.
Usage rate / Recipe: Apply with brush, rag r spray-gun. Brush Pan Grease can be used at minimum levels for best results. Shake the product before use.
Kosher Status: Pareve by Star K
Customer advantages
Ease of use
Convenient solution for greasing during production
Consumer advantages
Consistent looking end products with no compromise in taste
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A starch-based greasing product for perfect release of all confectionery goods.
Scent-free
Ease of use during production
Better looking end products
Custom formulated Cake Pan Grease for release of layer, pound and cupcakes. Do not use for Angel Food Cakes.
Application / MethodEconomy: Puralix is an excellent replacement for butter or margarine without affecting the taste of the baked goods. A very light coating suffices.Easy to use: no need to flour the tins.
Efficiency: baked goods are extremely easy to turn out. Particularly recommended for products made with rich dough.
Usage rate / Recipe: Apply with brush, rag r spray-gun. Brush Pan Grease can be used at minimum levels for best results. Shake the product before use.
Kosher Status: Pareve by Star K
Customer advantages
Ease of use
Convenient solution for greasing during production
Consumer advantages
Consistent looking end products with no compromise in taste
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