Kyrol flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
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Kyrol flour is high-gluten flour that is milled from cleaned, sound, hard red spring wheat. Use this flour in hearth breads, Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
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