Ambiante is a high performing 100% plant-based topping used for long-lasting decorations and fillings in fine patisserie, pastries and topping on beverages. It has an optimal smooth texture, is easy to spread and maintains its stability even after 5 days in the fridge. Besides being our number one in fine decoration, you can easily mix with chocolate, fruit flavors, colors and more for a variety of cake decorations. Combined with its excellent stability Ambiante has fantastic overrun, allowing for it to be be whipped to up to 4 times its original volume, making it a very cost-efficient product. Due to its Ultra-High-Temperature technology it can be stored at ambient temperature up to 12 months vs pasteurized solutions.
A whippable topping excellent for cake decoration with an exceptional overrun; plant-based.
- Long lasting stability: fridge and freeze thaw stable
- Cost-efficient with overrun up to 4 times
- Free from dairy, cholesterol and transfat
Store in a dry place - max humidity 65% - between 2 and 20 °C. Avoid temperature variations. After opening, the product may be kept in a fridge for maximum 3 days. Before whipping, chill the product for at least 12 hours between 5 and 7 °C. Whip at medium speed until the desired consistency is obtained. Once whipped, the product is freeze and thaw stable.
