Miroir Glassage Chocolat Noir, a dark chocolate glaze

Ready-to-use (slighltly heat before use) high quality glaze prepared with 21% Belcolade real Belgian dark chocolate designed to perfectly cover the entire surface of fine patisserie items such as entremets, bombs, buches . Delivers a perfect shine and mirror effect of superior and constant quality through time.

Excellent stability and freeze thaw stability
Smooth texture, and creamy mouthfeel
Maintains the freshness of the mousses and bavarois
Prepared without artificial colours and flavors (NAFNAC)

Ready to use chocolate glaze, perfect for mousses, bavorois, cheesecakes, and fine patisserie.

Customer advantages

Easy to use glaze enhances the look of end products such as cheesecakes and bavarois

Consumer advantages

Sophisticated looking desserts

Puratos has specific glazes for all your application requirements, working methods and circumstances. Over the years Miroir has become the reference in the market, giving incomparable shine to mousses. Puratos glazes will give your creations that brilliant touch that will turn them into precious jewels!

Usage rate: Ready-to-use. Do not add water.

Application / Method: Stir gently with a spatula until obtaining the desired texture and apply on the top of your bavarois or mousse. For an easier application, the mousse has to be frozen before finishing. For a more sophisticated finishing, add Puratos Classic's, colors, flavors, etc.

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