Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.
- Increased resiliencey without gumminess
- Prevents wrinkles on buns and pan breads that occur during shipping and handling
- Improved eating experience for consumers
Dose at 2-5% on flour weight. Keep in a cool, dry place (<78 F, <65% humidity). Shelf life: 9 months.
Wheat flour, palm oil, enzymes
