An enzyme-based improver that reduces fat up to 50% in soft and sweet bread recipes while improving cost efficiency and nutritional profiles. Delivers products with improved taste, freshness and convenience.
- Better nutritional value with less fat and fewer calories
- Long-lasting freshness
- More cost efficient than butter or margarine
- Clean(er) label
Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.
