Modular ingredient in powder form to replace whole eggs in yeast-raised applications. Intens Egg Replacement can be added to any recipe, on top of existing bread improver.
- Clean Label Solution
- Cost Reduction Solution
- Full replacement of egg while maintaining quality
Powdered eggs: Replace 1% powdered egg with 0.8% Intens Egg replacement and 0.2% water.
Liquid eggs: Replace 1% liquid egg with 0.2% Intens Egg Replacement and 0.8% water.
Wheat gluten, enriched wheat flour, and enzymes
