The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
Water, glucose syrup, sugar, gelling agent (pectin (E440)), thickener (xanthan gum (E415)), acid (citric acid (E330))
Ready to use at room temperature (18-25 °C) Pour the desired quantity into a bowl and apply directly with a brush. Do not warm up or add water. After opening, keep refrigerated.