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Harmony Ready Neutre Glaze

A neutral (clear) glaze for spray machines or brush applications.

  • Clean(er) Label
  • Simply heat and use

Consumers carefully select confectionary products with their eyes. Since the inception of the confectionary profession, thousands of solutions have been developed to make decadent creations stand out. The perfect glaze is a very important tool in the hands of an artist.

Usage Information:

Connect Harmony box to the spray machine. Set temperature to 194°F or 90°C. When temperature is reached, apply glaze with the nozzle in the vertical position at a distance of 3-5”. IT IS IMPORTANT TO FOLLOW MANUFACTURER’S RECOMMENDATIONS FOR SPRAY MACHINES.

Heat product to 194°F or 90°C and brush glaze onto bakery items such as; fresh fruit tarts, fruit flan, danish pastries, puff pastries, French and petit fours pastries, etc.

Kosher parve.

Customer advantages

  • Easy to heat and use
  • Enhance the sophistication of end products

Consumer advantages

  • Visually appealing end products
  • Beautifully glazed desserts enhances quality and perception

View full description

Ingredients

Water, sugar, corn syrup, Contains 2% or less of the following: pectin, citric acid, carrageenan, xanthan gum, potassium sorbate (preservative), sodium citrate, sodium metabisulfite, sodium phosphate.

Plant-based Plant-based
Gluten-Free Gluten-Free
Lecithin Free Lecithin Free
Dairy Free Dairy Free
Titanium Dioxide free Titanium Dioxide free
No Artificial Colours No Artificial Colours
Soy Free Soy Free
Egg Free Egg Free

A neutral (clear) glaze for spray machines or brush applications.

  • Clean(er) Label
  • Simply heat and use

Consumers carefully select confectionary products with their eyes. Since the inception of the confectionary profession, thousands of solutions have been developed to make decadent creations stand out. The perfect glaze is a very important tool in the hands of an artist.

Usage Information:

Connect Harmony box to the spray machine. Set temperature to 194°F or 90°C. When temperature is reached, apply glaze with the nozzle in the vertical position at a distance of 3-5”. IT IS IMPORTANT TO FOLLOW MANUFACTURER’S RECOMMENDATIONS FOR SPRAY MACHINES.

Heat product to 194°F or 90°C and brush glaze onto bakery items such as; fresh fruit tarts, fruit flan, danish pastries, puff pastries, French and petit fours pastries, etc.

Kosher parve.

Customer advantages

  • Easy to heat and use
  • Enhance the sophistication of end products

Consumer advantages

  • Visually appealing end products
  • Beautifully glazed desserts enhances quality and perception

View full description

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