A 20% base for delicious crème cakes, with excellent carrying properties for inclusions. Add flour, sugar, eggs, oil, and water.
Contains enzyme-technology for superior texture and to reduce the amount of eggs needed.
- Tailor the recipe with your own flour and sugar
- Reduce cost by adding in bulk ingredients yourself
- Contains enzyme-technology to save you money by reducing the amount of eggs needed
Calculate how much you can save by switching from your complete mix to a concentrate with egg reduction technology
