Pure prime pressed cocoa butter is available in handy small drops and can be used for spraying, tempering or cooking. Belcolade chocolate is designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their creations to the next level. Our Cacao-Trace Sustainable Cocoa program helps to build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create.
Cacao-Trace guarantee
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
Store in a dry place free from foreign odors - max humidity 60% - between 16 and 20 °C. Shelf-life period: 18 months.
Pure prime pressed cocoa butter
Store in a dry place free from foreign odors - max humidity 60% - between 16 and 20 °C. Shelf-life period: 18 months