Milk, hard coating wafer with a smooth profile delivering a well-balanced blend of milk, caramel, and distinctive chocolate notes.
Sugar, Vegetable Oils (Palm Kernel, Palm) Non Fat Milk, Whole Milk, Cocoa (processed with alkali), Lecithin (Soy), Natural Vanilla Flavor (Milk).
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future
