A premium white compound coating with a higher viscosity, without hydrogenated oils, with a well balance of dairy notes and vanilla. Made with sustainable palm.
- Excellent taste and melting behavior with the perfect snap and shine
- No tempering needed: just melt and apply!
- Versatile in use, can be used for the same applications as real chocolate
Carat is our brand of compound coatings, fillings, and inclusions. Our compound is made similar to real chocolate with 5-roller refining and high quality fats, such as palm oil and palm kernel oil. The Carat range stands out from its competitors for its superior quality, excellent taste experience and the right texture and viscosity.
Temperature 55 °- 70 °F. Relative humidity < 60 %. Store in a well ventilated area free from odors and out of direct light.
Sugar, Palm Kernel Oil, Non Fat Milk, Whole Milk, Sunflower Lecithin (an emulsifier), Natural Vanilla Flavor. Contains Milk. May Contain Soy. Produced in a facility that also handles Tree Nuts (Almond, Coconut).
