A sustainable and versatile compound coating with superior taste, crafted with high-quality ingredients. It delivers an excellent snap, shiny appearance and peace of mind: just melt and apply. Our Cacao-Trace Sustainable Cocoa program helps build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create.
- Excellent taste and melting behavior with the perfect snap and shine
- No tempering needed: just melt and apply!
- Sustainable compound coating with Cacao-Trace certification
Sugar, Vegetable Oils (Palm Kernel, Palm), Cocoa (processed with alkali), Lactose (Milk), Lecithin (Soy), Natural Vanilla Flavor (Milk)
Use for: Enrobing, molding, flavoring and panning or according to customer recipe.
Advised Storage Conditions: Temperature 55 °- 70 °F. Relative humidity < 60 %. Store in a well ventilated area free from odors and out of direct light.
