Carat Coverdens White

Great tasting white compound coating made with non-hydrogenated fat, perfect for bark, dipping, enrobing, drizzling, ganache, mousse or molding. Simply melt and apply.

No tempering needed
Excellent snap and shine
Versatile use in place of real chocolate

Carat Coverdens is a low fluidity compound coating. Perfect for moulding and coating applications where a thicker layer is needed.

Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today's bakers, patissiers and chocolatiers.

Consumer advantages

Great taste thanks to the careful selection ingredients
Fine and smooth texture

Customer advantages

Ready-to-use - Just melt
Wide range of applications

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Sugar, Palm Kernel Oil, Whey, Whole Milk, Sunflower Lecithin (an emulsifier) and Vanilla.

Great tasting white compound coating made with non-hydrogenated fat, perfect for bark, dipping, enrobing, drizzling, ganache, mousse or molding. Simply melt and apply.

No tempering needed
Excellent snap and shine
Versatile use in place of real chocolate

Carat Coverdens is a low fluidity compound coating. Perfect for moulding and coating applications where a thicker layer is needed.

Consumer advantages

Great taste thanks to the careful selection ingredients
Fine and smooth texture

Customer advantages

Ready-to-use - Just melt
Wide range of applications

View full description

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Carat Coverdens White

Consumer advantages

Customer advantages

Consumer advantages

Customer advantages