An improver specifically formulated for the production of bagels.
Puratos Bread Improvers are a modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.
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An improver specifically formulated for the production of bagels.
Puratos Bread Improvers are a modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.
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