A dark chocolate with a roasted cocoa taste and fruity notes made from 70.5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your sweet goods and chocolate applications.
- Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
Consumers worldwide acknowledge Belgian chocolate to be a guarantee of taste and quality. Building on our unique Belgian chocolate heritage and expertise, Belcolade Selection chocolates are all about the best Belgian taste classics in the shape and fluidity that best match the needs of your applications.
At Belcolade, we take concrete actions to enhance sustainability in the chocolate industry. In line with our purpose, we will make all packaging materials fully recyclable by 2025. This new, 100% recycle-ready packaging, is a big step to moving the planet forward, alongside our customers.
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-68°F
Melting: 45-50°C / 113-122°F
Cooling: 28°C / 82.4°F
Working: 30-32,5°C / 86-90.5°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
