A balanced dark chocolate made from a minimum of 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your sweet goods and chocolate applications. Belcolade chocolate is designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their creations to the next level. Our Cacao-Trace Sustainable Cocoa program helps to build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create.
- Real Belgian Chocolate
- Great workability and versatility for many applications
- Sustainable chocolate with Cacao-Trace certification
Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavoring
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-65°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Working: 29-30.5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
