A perfectly balanced Belgian milk chocolate with an intense caramel flavor made from a minimum of 35% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your sweet goods and chocolate applications. Belcolade chocolate is designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their creations to the next level. Our Cacao-Trace Sustainable Cocoa program helps to build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create.
- Real Belgian Chocolate
- Great workability and versatility of use for many applications
- Intense caramel notes
Cacao-Trace guarantee
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
Ingredients
Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (5%) (skimmed MILK powder, whey powder [MILK], sugar, butter [MILK]), whey powder [MILK], LACTOSE, emulsifier (SOY lecithin (E322)), flavoring: caramel, natural vanilla flavoring.
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-68°F
Melting: 43-45°C / 109.4-113°F
Cooling: 27°C / 80.6°F
Working: 29-30,5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
