A perfectly balanced Belgian milk chocolate with an intense caramel flavor made from 35% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
- Real Belgian milk chocolate
- Sustainability: Cacao-Trace certified
- Great workability and versatility of use
Cacao-Trace guarantee
Cacao-Trace is our long-term commitment to a prosperous cocoa chain. We create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.
Ingredients
Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder (5%) (skimmed MILK powder, whey powder [MILK], sugar, butter [MILK]), whey powder [MILK], LACTOSE, emulsifier (SOY lecithin (E322)), flavoring: caramel, natural vanilla flavoring.
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-68°F
Melting: 43-45°C / 109.4-113°F
Cooling: 27°C / 80.6°F
Working: 29-30,5°C / 84.2-86.9°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
