A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-65°F
Melting: 43°C / 109.4°F
Cooling: 26°C / 78.8°F
Working: 27-28.5°C / 80.6-83.3°F