Our goal was to create an exceptionally smooth chocolate with warm nutty notes and the luxurious creaminess of dairy. We express the warmth of the beans’ natural nutty flavor by carefully roasting and conching them. The result? This divine 43% milk chocolate with a luscious nutty base and a predominance of classic ‘chocolatey’ notes.
For an optimal taste experience, please follow the below instructions:
Tempering indications
Ambient: 16-20°C / 61-68°F
Melting: 45-48°C / 113-118.4°F
Cooling: 27°C / 80.6°F
Working: 28-29,5°C / 82.4-85.1°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future