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Argenta Rulle Laminating Margarine

For laminating puff pastries, croissants and danishes. 

  • Easy to use

Customer advantages

  • Easy to use
  • Convenience - less scaling and less need for skilled labor

Consumer advantages

  • Consistent quality based on texture, taste and appearance

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process. And fat supports the aerating and stabilising of the decoration creams.

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No Sugar Added No Sugar Added
Lower in Salt Lower in Salt
Plant-based Plant-based
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free

For laminating puff pastries, croissants and danishes. 

  • Easy to use

Customer advantages

  • Easy to use
  • Convenience - less scaling and less need for skilled labor

Consumer advantages

  • Consistent quality based on texture, taste and appearance

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process. And fat supports the aerating and stabilising of the decoration creams.

View full description

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