Acti-Fresh SRB is a clean label freshness improver for cakes and cake donuts. By adding in Acti-Fresh SRB, you can easily preserve your product’s freshness, making them more enjoyable for consumers throughout the entire shelf life and reducing stales. Acti-Fresh SRB is a concentrated powder solution that simply needs to be added to other dry ingredients during the mixing phase, requiring no change in process or equipment. Acti-Fresh SRB is an enzyme-based solution, providing a clean(er) label alternative to additives and preservatives. Enzymes are present in nature like plants and living organisms. They are reproduced at Puratos to improve the quality of your cakes without impacting your ingredients list. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness, and resiliency. The result is premium quality cakes, muffins, cake donuts, and other finished goods with extended shelf life which will lead to increased customer satisfaction.
- Freshness improver
- Created a short, resiliant bite
- Clean(er) label: enzymatic solution
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), enzymes.
Usage Rate: 0.25% - 0.50% on Total Dry Weight
Advised Storage Conditions: Keep in a cool and dry place (<78°F, <65% RH). Close package after use.
