Acti-Fresh SRB is a clean label freshness improver for cakes and cake donuts. By adding in Acti-Fresh SRB, you can easily preserve your product’s freshness, making them more enjoyable for consumers throughout the entire shelf life and reducing stales. Acti-Fresh SRB is a concentrated powder solution that simply needs to be added to other dry ingredients during the mixing phase, requiring no change in process or equipment.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), enzymes.
Usage Rate: 0.25% - 0.50% on Total Dry Weight
Advised Storage Conditions: Keep in a cool and dry place (<78°F, <65% RH). Close package after use.
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