Our cake improvers are a range of products that provide convenience and quality. Thanks to our expertise we deliver high performance improvers that will help your tackle your challenges.
WHAT IS A CAKE IMPROVER?
A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?
- Improved quality and differentiated cakes
- Increased efficiency thanks to faster product development, easier implementation, and greater flexibility
WHY USE PURATOS' CAKE IMPROVERS?
- Long heritage of cake improvement
- Superior cake quality
- Innovation through constant improvement and new product ideas in line with customer needs and consumer preferences
