As bakers face rising butter and margarine prices, Puratos offers an easy solution.
Intens Puraslim is a convenient way to reduce solid fat by up to 50% in recipes containing at least 10% fat on flour weight. Plus, it improves short-bite texture in soft, rich dough breads like brioche, sweet buns, cinnamon rolls and sweet dough danishes.
Reducing fat content means you can save up to 20% on recipe costs, depending on your starting fat content, and improve nutritional statements without sacrificing taste.
