25 Feb 2025
Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative. This blog will focus on the cost savings and benefits of using Sunset Glaze compared to traditional egg wash, especially in terms of cleaning pans and ambient storage.
The Challenges of Using Egg Wash
1. Cleaning Difficulties
One of the biggest challenges with using egg wash is the difficulty of cleaning pans and equipment. Egg wash can bake onto surfaces, creating a sticky, stubborn residue that is hard to remove. This not only increases cleaning time and labor costs but also wears down pans over time, leading to higher maintenance and replacement costs.
2. Refrigeration Requirements
Egg wash has a limited shelf life and requires refrigeration, which can complicate storage and logistics in industrial baking operations. This can lead to increased costs and the need for careful inventory management to avoid waste.
The Benefits of Using Sunset Glaze
1. Easier Cleaning
Sunset Glaze offers a significant advantage when it comes to cleaning. Unlike traditional egg wash, Sunset Glaze does not bake onto pans and equipment, making it much easier to clean. This reduces labor costs and cleaning time, allowing for more efficient production processes. Additionally, since Sunset Glaze is formulated specifically for baking, it helps extend the lifespan of baking pans before they need to be recoated, which can be an expensive process.
2. Ambient Storage
Sunset Glaze has a long shelf life and can be stored at ambient temperature, eliminating the need for refrigeration. This simplifies storage and logistics, reducing costs and making inventory management more straightforward. The product's stability ensures consistent quality and performance, even over extended periods.
3. Allergen-Free
Sunset Glaze is free from common allergens such as eggs and dairy, making it suitable for a wider range of consumers, including those with dietary restrictions. This allows bakeries to cater to a broader market and meet the growing demand for allergen-free products.
Conclusion
Switching to Sunset Glaze from traditional egg wash offers numerous benefits for industrial bakers. Easier cleaning, ambient storage, and allergen-free formulations contribute to cost savings and operational efficiency. By adopting Sunset Glaze, bakers can enhance the quality and safety of their products while streamlining their production processes.
For more info on Sunset Glaze, click here.
