Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Highlights of the month

Cost Saving Solutions
Essentials
Featured Innovations
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Acti Egg Reduction 15%

Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.

Intens Puraslim Improver

Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.

Sunset Glaze Easy Plus Glaze

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Acti-Fresh SRB

Preserve the freshness of your cakes and cake donuts and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.

Topfil Gourmet Fresh Apple Pie

A premium, bake stable filling made with Granny Smith and Honeycrisp apples grown in Washington State.

Belcolade Selection Noir Cacao-Trace Chocolate

A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and fruity notes.

Tegral Genoise

A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.

Topfil Plus Apple Slices

A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.

S500 Red

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Belcolade Selection Lait 32%

Our 32% milk chocolate reference with a pleasant cocoa aroma and a sensation of honey.

Deli Caramel Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Smoobees Strawberry Filling Pearls

Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes, cheesecakes, cookies, pancakes/waffles, ice cream and more.

Topfil Gourmet Fresh Apple turnover

A premium, bake stable filling made with Granny Smith and Honeycrisp apples from Washington State.

BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Sunset Glaze Easy Plus Glaze

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Belcolade Selection Amber Douceur 32% Cacao-Trace

A balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.

Vivafil Raspberry

A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.

Topfil Gourmet Fresh Apple Pie

A premium, bake stable filling made with Granny Smith and Honeycrisp apples grown in Washington State.

BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Softgrain Ancient Grain

A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.

Topfil Origins Michigan Cherries

A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.

Tegral Cacao-Trace Clean Label Brownie Mix

Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.

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25 Feb 2025

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative.

25 Feb 2025

The Technical Role of Eggs in Baking: A Deep Dive

Eggs are a powerhouse ingredient in the world of baking, playing multiple crucial roles that contribute to the success of a wide range of baked goods. From cakes and cookies to finishing glazes, eggs are indispensable.

25 Feb 2025

Liquid vs. Powdered Eggs in Industrial Baking: Pros, Cons, and Key Applications

In industrial baking, the choice between liquid and powdered eggs can significantly impact the efficiency, cost, and quality of the final product. Both forms of eggs have their unique advantages and disadvantages, making them suitable for different applications.

2 Dec 2024

Puratos USA Hosts Fruit Experience in New Jersey

Discover how Puratos USA's second Fruit Experience in New Jersey highlighted the latest trends in fruit fillings and sustainable sourcing. Learn about their commitment to food innovation and sustainability

2 Dec 2024

Innovative Collaboration Drives Sustainability in the Bakery Industry

Discover how Puratos and MECATHERM are driving sustainability in the bakery industry.

24 Oct 2023

Puratos to provide interactive ‘fruit experience’

Puratos USA has unveiled its “fruit experience,” which allows participants to follow the Michigan cherry from field to fork, bringing more traceability to the sweet baked foods category. Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

12 Oct 2023

Puratos introduces bakeable boba

Leading bakery ingredients innovator Puratos US has unveiled its newest bakery inclusion, Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

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Savings Station

Intens Egg Replacement

Acti Egg Reduction 15%

Intens Puraslim Improver

Sunset Glaze Easy Plus Glaze

Acti-Fresh SRB

Topfil Gourmet Fresh Apple Pie

Belcolade Selection Noir Cacao-Trace Chocolate

Tegral Genoise

Topfil Plus Apple Slices

S500 Red

S500 Green A+

Belcolade Selection Lait 32%

Deli Caramel Caramel Cream Filling

Smoobees Strawberry Filling Pearls

Topfil Gourmet Fresh Apple turnover

BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE

Sunset Glaze Easy Plus Glaze

Belcolade Selection Amber Douceur 32% Cacao-Trace

Vivafil Raspberry

Topfil Gourmet Fresh Apple Pie

BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE

Softgrain Ancient Grain

Topfil Origins Michigan Cherries

Tegral Cacao-Trace Clean Label Brownie Mix

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all-purpose dough conditioner

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Latest news & blogs

Discover the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

The Technical Role of Eggs in Baking: A Deep Dive

Liquid vs. Powdered Eggs in Industrial Baking: Pros, Cons, and Key Applications

Puratos USA Hosts Fruit Experience in New Jersey

Innovative Collaboration Drives Sustainability in the Bakery Industry

Puratos to provide interactive ‘fruit experience’

Puratos introduces bakeable boba

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