Topfil Origins Turnovers

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Laminate dough with 30% roll in fat following proper lamination procedure.
Once laminated and rested, sheet to 4mm and shape into squares of desired size.
Fill with Topfil Origins and fold over, then crimp.
Allow to rest for at least 30 minutes.
Spray with water and top with sanding sugar. Cut as desired with scissors.
Bake in a 400°F rack oven with .3 liters of steam for 10-15 minutes depending on size of dough piece.

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