Can’t Believe it’s Plant-based Blueberry Muffin

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Mix all the ingredients except the blueberries on low for 1 minutes, and then on medium for 2 minutes.
Fold in the frozen blueberries.
Scoop in muffin tims.
Top with crumb topping.
Bake at 350°F in the rack oven for 15-18 minutes.

Complexity level:

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