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Plant-based Cupcake

Composition 

  1. Cupcake 
  2. Fruit filling 
  3. Frosting 
  4. Heart shape cookies 
  5. Fondant flowers
Plant-based Cupcake Method
  • In a mixing bowl with a paddle attachment, mix all ingredients together for 5 mins at medium speed. 
  • Pipe 50g in each cupcake mold. Bake in a deck oven at 180°C for 25-30 min. 
  • Open damper.
Fruit Filling Method
  • Pipe 15g of Puratos Topfil Origin Michigan Cherry in a half sphere silicon mold and freeze.
Frosting Method
  • Whip the Puratos Ambiante cream and the matcha to a stiff peak texture. 
  • Pipe on a tray on top of the Puratos Topfil Origin Michigan Cherry half sphere and freeze.
Velvet Spray Method
  • Melt the Belcolade Cocoa Butter and add a few drops of green coloring. 
  • Spray at 28-30°C on the frozen frosting.
Plant-based Cookie Method
  • In a mixing bowl with a paddle attachment, soften the margarine to a creamy texture and incorporate the Puratos Tegral Satin CL Plant-based Cake. 
  • Laminate at 3 mm and cut out heart shapes. 
  • Bake in a deck oven at 180°C for 12-15 min. 
  • Open damper. 
  • Frosting: Mix the sifted powder sugar and lemon juice together, add the food coloring to have a light pink shade. 
  • Apply on the baked and cooled down cookie. 
  • Keep it to set for two hours before using.
Plant-based Fondant Décor Method
  • Bring the water and agar agar to a boil and keep simmering for 2 min. 
  • Then add the glucose and margarine and lemon juice. 
  • In a mixing bowl with a paddle attachment, first add the sifted powder sugar, then add the warm liquid and mix. 
  • Adjust the texture by adding more water or powder sugar. 
  • Cover it up and rest for 24 hours before using. 
  • Laminate as thin as possible to cut the flower shape and keep them to dry overnight.
Assembly
  • Pipe and bake the cupcake. 
  • Unmold the half sphere Puratos Origin on a tray with baking paper. 
  • Pipe the whipped Puratos Ambiante cream on top and freeze. 
  • When well frozen, spray the velvet spray on top. 
  • Add the flower and the cookie on top as decoration. 
  • Use Puratos Miroir Neutre directly on the velvet spray for the dew. 
  • And color it yellow for the center of the flower.

About this Recipe:

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