Plant-Based Apple Pie

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Mix the dry ingredients together. On low speed cut in the vegan butter and vegetable shortening until crumbly.
Add the ice water and mix until just combined. Let rest 1 hour.
Sheet out to 4mm and cut into desired size to fill pie pan.
Fill with Topfil Origins Washington Apples and bake in a 350°F deck oven until crust is golden brown.

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