Tegral Dulcerio Sponge Cake is a stable and volumious sponge cake that contains a firm and dense structure to avoid crumbling. It has appropriate aeration to ease absorption and absorbs 1.3 times the baked weight.
Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), modified food starch, emulsifier blend/fat blend (soybean oil, propylene glycolmonoesters, mono and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodiumaluminum phosphate, sodium acid pyrophosphate, moncalcium phosphate), dried whey, Contains 2% orless of the following: palm oil, salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate,artificial flavor.