An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.
- Superior texture and volume
- Enhanced customer satisfaction with fresher baked goods
Ingredients
Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate,ascorbic acid, Contains 2% or less of the following: enzymes, soybean oil, potassium iodate.
