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O-tentic Tutto Pugliese,

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Based on natural fermentation, O-tentic Tutto Pugliese is the convenient place to start for exceptional breads full of taste, flavor and texture.

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need to add water and salt
  • Versatile : O-tentic is at the start of all breads, for all bakers

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Tutto Pugliese.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need to add water
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship

View full description

Ingredients

Durum WHEAT semolina, dried durum WHEAT, sourdough, salt, yeast, antioxidant: ascorbic acid (E300), enzymes.

Before opening : store in a dry place - max humidity 65% - between 4 and 25 °C.  Shelf-life: 9 months. After opening: store at 4 °C for 1 week.

No Sugar Added No Sugar Added
Lower in Salt Lower in Salt
Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Sugar Free Sugar Free
Soy Free Soy Free
Egg Free Egg Free

Based on natural fermentation, O-tentic Tutto Pugliese is the convenient place to start for exceptional breads full of taste, flavor and texture.

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need to add water and salt
  • Versatile : O-tentic is at the start of all breads, for all bakers

The future of bread lies in its past. It all started in a place called Altamura, in southern Italy, a little village in Puglia long known for its delicious, fine breads. Already in 37 BC, Horace tasted Altamura bread and, seduced by its unique and natural taste, wrote in his diary that he thought this was where “the best breads in the world” were produced. Now, more than 2000 years later, consumers again want premium natural ingredients and authenticity reminding them of the good old days, which is why all breads start with O-tentic Tutto Pugliese.

Customer advantages

  • Fantastic bread result : a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need to add water
  • Versatile : O-tentic is at the start of all breads, for all bakers.

Consumer advantages

  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship

View full description

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