A base for zesty San Francisco-style breads, with a strong flavor profile and great volume.
Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, fumaric acid, sodium diacetate, Contains 2% or less of the following: lactic acid, diacetyl tartaric acid esters of mono- and diglycerides, soybean oil, ascorbic acid, enzymes, azodicarbonamide (ADA), l-cysteine.