Milk soft compound coating that has a perfect balance of sweet cocoa and fresh milk that culminates in a creamy, smooth finish.
Sugar, Vegetable Oils (Palm Kernel, Palm), Non Fat Milk, Cocoa (processed with alkali), Natural Flavors (Milk), Lecithin (Soy), Sorbitan Tristearate (an emulsifier), Salt, Tocopherol (an antioxidant).
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future
