No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.
An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.
Icings & Frostings, Plant-Based
A caramel frosting for donuts, cakes, and other baked goods.
Real Belgian Chocolate, Icings & Frostings, Plant-Based
A convenient base to prepare fudge icings and other cocoa-based bakery items.
Icings & Frostings, Plant-Based
A chocolate frosting for donuts, cakes, and other baked goods. No Artificial Flavors or Colors.
Icings & Frostings, Plant-Based
A caramel frosting for donuts, cakes, and other baked goods. No artificial flavors and no artificial colors.
Icings & Frostings, Plant-Based
A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 90% sucrose to 10% corn syrup.
Icings & Frostings, Plant-Based
A chocolate frosting for donuts, cakes, and other baked goods.
Icings & Frostings
A fluffy, cream cheese buttercream-style frosting for carrot cakes, red velvet cakes, cupcakes, and other baked goods.
Icings & Frostings
A highly stable, vanilla icing for donuts, cakes, and other baked goods.
Icings & Frostings
A pure white, semisolid crème fondant with very smooth texture for use as a base for fudge-type icings or buttercreams that is 80% sucrose to 20% corn syrup.
Icings & Frostings, Plant-Based
A fluffy, vanilla buttercream-style frosting for cup(cakes) and other baked goods.
Icings & Frostings
A highly stable, white icing for donuts, cakes, and other baked goods.
Icings & Frostings, Plant-Based
A ready to use (65°-75°F) white icing for danish, donuts, and cinnamon buns.
Icings & Frostings, Plant-Based
A maple frosting for donuts, cakes, and other baked goods.
Icings & Frostings
A shiny, white icing for donuts, cakes, and other baked goods.
Icings & Frostings, Plant-Based
A smear for sticky buns, cinnamon rolls, and coffee cakes.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.