Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.
Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.
Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.
Plant-Based, Glazes
Concentrated glaze with an apricot taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.
Plant-Based, Glazes
Concentrated glaze with a neutral taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.
Plant-Based, Glazes
Ready to use glaze for spray machines with an apricot taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.
Plant-Based, Glazes
Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.
Glazes
A ready to use filling/glaze for making fresh strawberry pies, shortcakes, tarts, and other strawberry fillings.
Glazes, Plant-Based
Authentic honey glaze for danish, sweet rolls and tarts, can also be used as a base for donut glaze.
Plant-Based, Glazes
Ready to use cold setting glaze with neutral taste, to protect and preserve fresh fruits. Brush or dip to finish your cakes, fruit tarts, sweet pastries and Danish.
Plant-Based, Glazes
The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the color, shape and firmness of fresh fruits. Prolongs the freshness of fruit pies, cakes and pastries.
Glazes
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Glazes, Plant-Based
A translucent glaze for donuts and other fried applications.
Glazes
Ready-to-use high quality glaze with 21% real Belgian dark chocolate, designed to perfectly cover the entire surface of fine patisserie items such as entremets.
Plant-Based, Egg-Wash Alternatives, Glazes
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
The IPCC offers industrial patissiers a fully-equipped test center dedicated to technological innovation and process optimization.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.