Puratos: Dedicated to bakers, pastry chefs and chocolatiers

Highlights of the month

Essentials
Featured Innovations

S500 Red

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.

Belcolade Selection Lait 32%

Our 32% milk chocolate reference with a pleasant cocoa aroma and a sensation of honey.

Tegral Genoise

A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.

Deli Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Sunset Glaze Easy Plus Glaze

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Topfil Gourmet Fresh Apple turnover

A premium, bake stable filling made with Granny Smith and Honeycrisp apples from Washington State.

Belcolade Selection M. Plant-Based Cacao-Trace

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Sunset Glaze Easy Plus Glaze

Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

Vivafil Raspberry

A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.

Belcolade Selection Amber Douceur 32% Cacao-Trace

A balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.

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Recipe Spotlight

Ready to elevate your whoopie pie game? Discover Puratos' innovative Strawberry Lemonade Whoopie Pie with deli lemon curd, soft strawberry Smoobees, and a crunchy lemon macaron shell. Join us in pushing the boundaries of classic desserts and delight your customers with unique flavors and textures.

Better for You Whoopie Pie

Learn how we can help you improve nutrition while offering delicious Whoopie Pies with our Puratos solutions for professional baking.

Sustainable Whoopie Pie

Create delicious whoopie pies that are better for the planet. Using less animal-based ingredients will help you reduce your CO2 emission. Learn more.

Decadent Plant-Based Brownie

A chocolate brownie made with sustainably sourced chocolate.

Pineapple Brownie

A chocolate brownie filled with Topfil Plus Pineapple!

Classic Crumb Cake

Elevate your classic Crumb Cake creations with our convenient recipes, using premium Puratos ingredients for consistent high-quality Crumb Cakes.

Creative Crumb Cake

Unleash your creativity with our innovative Crumb Cake recipe using high quality and convenient Puratos ingredients.

Better for You Crumb Cake

Learn how we can help you improve nutrition while offering delicious Crumb Cakes with our Puratos solutions for professional baking.

Sustainable Crumb Cake

Create delicious cakes that are better for the planet. Using less animal-based ingredients will help you reduce your CO2 emission. Learn more here.

Discover all spring recipes

Latest news & blogs

Discover the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

10 Mar 2026

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

Puratos intends to acquire Dawn Foods, a landmark move set to strengthen our impact and innovation in the global bakery industry.

3 Dec 2025

Puratos U.S. Launches New Cost Reduction Solutions to Support Bakers Amid Economic Pressures

Puratos U.S. introduces cost-saving bakery solutions—Intens Fresh 3-30 Premium for extended freshness and sugar reduction, and Carat Compound Chunks Cacao-Trace for affordable chocolate indulgence. Helping bakers cut costs without compromising quality.

28 Oct 2025

Puratos Launches U.S. Bakery Glaze Facility to Power Innovation and Premiumization

Puratos opens first U.S. bakery glaze plant in NJ, boosting innovation, sustainability, and premiumization with Sunset Glaze and UHT tech.

23 Sep 2025

Puratos Unveils Award-Winning Innovations and New Product Launches at IBIE 2025

International Baking Ingredient Company Earned Multiple Industry Awards and Debuted Breakthrough Solutions

11 Sep 2025

Innovation at Full Throttle: Puratos Brings the Heat to IBIE 2025

Join Puratos at IBIE 2025 Booth 4131 for a high-speed showcase of clean label baking solutions, sensory innovation, and next-gen technology—including a Formula 1-style Industrial Pilot Bakery and the chance to win global culinary adventures.

9 Jun 2025

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant at Puratos USA Headquarters in Pennsauken, NJ

Puratos, a global leader in innovative bakery, sweet goods, and chocolate ingredients, proudly announces the opening of its new pilot bakery plant at its U.S. Headquarters in Pennsauken, New Jersey. Developed in collaboration with AMF Bakery Systems, a global leader in bakery automation, this state-of-the-art facility is designed to accelerate innovation for commercial bakeries across North America.

27 Mar 2025

Puratos Wins Two Prestigious Awards at ABA Convention

Puratos, a global leader in bakery ingredients, proudly announces its recognition at the American Bakers Association (ABA) Convention, receiving the "Champions for a Better Tomorrow" Workplace Award and the Safety Recognition Award. These honors highlight Puratos' commitment to fostering a happy and healthy workforce and ensuring workplace safety. Learn more about Puratos' impactful initiatives and dedication to excellence in the baking industry.

25 Feb 2025

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative.

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Puratos enters into agreement to acquire Dawn Foods

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S500 Red

Belcolade Selection Lait 32%

Tegral Genoise

Deli Caramel Cream Filling

S500 Green A+

Sunset Glaze Easy Plus Glaze

Topfil Gourmet Fresh Apple turnover

Belcolade Selection M. Plant-Based Cacao-Trace

Sunset Glaze Easy Plus Glaze

Vivafil Raspberry

Belcolade Selection Amber Douceur 32% Cacao-Trace

Discover

Creative Whoopie Pie

Better for You Whoopie Pie

Sustainable Whoopie Pie

Decadent Plant-Based Brownie

Pineapple Brownie

Classic Crumb Cake

Creative Crumb Cake

Better for You Crumb Cake

Sustainable Crumb Cake

Latest news & blogs

Discover the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

Puratos to Acquire Dawn Foods, Bringing Together Complementary Capabilities in Professional Bakery

Puratos U.S. Launches New Cost Reduction Solutions to Support Bakers Amid Economic Pressures

Puratos Launches U.S. Bakery Glaze Facility to Power Innovation and Premiumization

Puratos Unveils Award-Winning Innovations and New Product Launches at IBIE 2025

Innovation at Full Throttle: Puratos Brings the Heat to IBIE 2025

Puratos and AMF Bakery Systems Launch Cutting-Edge Pilot Bakery Plant at Puratos USA Headquarters in Pennsauken, NJ

Puratos Wins Two Prestigious Awards at ABA Convention

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

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