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  • Bakery Bakery

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    O-tentic Durum O-tentic Durum Discover product Easy Whole Wheat Easy Whole Wheat Discover product Sunset Glaze Non Dairy Clean Label Glaze Sunset Glaze Non Dairy Clean Label Glaze Discover product

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    Cost Savings Powered by Innovation

    Cake Improvers Cake Improvers Discover product Sunset Glaze Sunset Glaze Discover product How egg-wash substitutes are changing the game for industrial food manufacturers How egg-wash substitutes are changing the game for industrial food manufacturers Discover product

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    Carat Coverlux Milk Cacao-Trace Carat Coverlux Milk Cacao-Trace Discover product Chocolanté Dark Semisweet 42% Chunk Non-GMO Chocolanté Dark Semisweet 42% Chunk Non-GMO Discover product

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THINGS GETTING TOO EGGS-PENSIVE?

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EXPLORE WHAT PURATOS CAN OFFER!

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Savings Station

At Puratos, we believe that innovation and cost reduction can go hand in hand. We're more than just ingredients; we can help you future-proof your bakery with solutions that help maintain quality while optimizing your bottom line.

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Highlights of the month
  • Cost Saving Solutions
  • Essentials
  • Featured Innovations
  • Better For You
Intens Egg Replacement
Intens Egg Replacement
Intens Egg Replacement, 50lb

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Acti Egg Reduction 15%
Acti Egg Reduction 15%
Reduce the recipe cost of your cakes by decreasing the egg quantity with the help of this enzyme-based cake improver.

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Intens Puraslim Improver
Intens Puraslim Improver
Intens Puraslim is an enzyme-based improver that reduces up to 50% fat in soft and sweet bread recipes.

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Sunset Glaze Easy Plus Glaze
Sunset Glaze Easy Plus Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

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Acti-Fresh SRB
Acti-Fresh SRB
Preserve the freshness of your cakes and cake donuts and upgrade the texture from day one, along with their shelf life thanks to our enzyme-based cake improver.

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Topfil Gourmet Fresh Apple Pie
Topfil Gourmet Fresh Apple Pie
A premium, bake stable filling made with Granny Smith and Honeycrisp apples grown in Washington State.

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Belcolade Selection Noir Cacao-Trace Chocolate
Belcolade Selection Noir Cacao-Trace Chocolate
A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and fruity notes.

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Tegral Genoise
Tegral Genoise
A convenient mix used for sponge cakes, jelly rolls and tres leches. Add eggs and water.

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Topfil Plus Apple Slices
Topfil Plus Apple Slices
A premium quality sliced apple filling. Ideal for pies, pastries and other fresh or frozen sweet baked goods that require apples slices.

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S500 Red
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.

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S500 Green A+
S500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

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Belcolade Selection Lait 32%
Belcolade Selection Lait 32%
Our 32% milk chocolate reference with a pleasant cocoa aroma and a sensation of honey.

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Deli Caramel Caramel Cream Filling
Deli Caramel Caramel Cream Filling
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

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Smoobees Strawberry Filling Pearls
Smoobees Strawberry Filling Pearls
Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes, cheesecakes, cookies, pancakes/waffles, ice cream and more.

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Topfil Gourmet Fresh Apple turnover
Topfil Gourmet Fresh Apple turnover
A premium, bake stable filling made with Granny Smith and Honeycrisp apples from Washington State.

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BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE
A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

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Sunset Glaze Easy Plus Glaze
Sunset Glaze Easy Plus Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.

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Belcolade Selection Amber Douceur 32% Cacao-Trace
Belcolade Selection Amber Douceur 32% Cacao-Trace
A balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.

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Vivafil Raspberry
Vivafil Raspberry
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.

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Topfil Gourmet Fresh Apple Pie
Topfil Gourmet Fresh Apple Pie
A premium, bake stable filling made with Granny Smith and Honeycrisp apples grown in Washington State.

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BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE
BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE
A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

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Softgrain Ancient Grain
Softgrain Ancient Grain
A ready-to-use, presoaked blend of purple barley, spelt grain, red quinoa, amaranth, chia seeds, buckwheat, millet, and teff enrobed with a fruity rye sourdough.

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Topfil Origins Michigan Cherries
Topfil Origins Michigan Cherries
A ready to use, Michigan sourced fruit filling packed with a minimum of 60% fruit perfect for pastries.

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Tegral Cacao-Trace Clean Label Brownie Mix
Tegral Cacao-Trace Clean Label Brownie Mix
Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.

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Dough Enhancers

Egg Wash Alternative

Cacao-Trace

Our Customers

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Catalogs

No eggs? No problem!

Sunset Glaze

A plant-based egg wash alternative is the perfect solution to meet the consumer need for visually appealing products. This plant-based glaze gives your finished goods an outstanding brilliant shine and color, sure to catch the eye of your customers. Reduce the hassle of using eggs, while keeping all the versatility for use in sweet and savoury products, such as such as burger buns, croissants and toast breads

Get your glaze on

Discover all egg substitutes

Recipe Spotlight

Every Creation has a story to tell

Creative Whoopie Pie

Creative Whoopie Pie

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Better for You Whoopie Pie

Better for You Whoopie Pie

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Sustainable Whoopie Pie

Sustainable Whoopie Pie

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Decadent Plant-Based Brownie

Decadent Plant-Based Brownie

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Pineapple Brownie

Pineapple Brownie

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Classic Crumb Cake

Classic Crumb Cake

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Crumb cake creative

Crumb cake creative

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Better for You Crumb Cake

Better for You Crumb Cake

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Sustainable Crumb cake

Sustainable Crumb Cake

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Health & Well-being


Food has extraordinary power in our lives. That is why we constantly strive to create innovative food solutions that promote health & well-being and move businesses, people, and the planet forward.

 

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Innovation inspired by consumer insights


We aim to combine a long history of expertise with the very latest innovation and trends, to make the future of food a reality today. 

 

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Our commitments to you and to future generations


We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. We are devoted to an operating model, one that is sustainable, respectful and balanced.

 

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Latest news & blogs

Discover the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

More Articles

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers

25 Feb 2025

Unlock Cost Savings and Efficiency: Why Sunset Glaze is the Ultimate Egg Wash Substitute for Industrial Bakers
Egg wash has been a traditional choice for giving baked goods a glossy finish, but it comes with several challenges, particularly for industrial bakers. With the introduction of Ultra High Temperature (UHT) products like Sunset Glaze, bakers now have a practical and efficient alternative.

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The Technical Role of Eggs in Baking: A Deep Dive

25 Feb 2025

The Technical Role of Eggs in Baking: A Deep Dive
Eggs are a powerhouse ingredient in the world of baking, playing multiple crucial roles that contribute to the success of a wide range of baked goods. From cakes and cookies to finishing glazes, eggs are indispensable.

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Liquid vs. Powdered Eggs in Industrial Baking: Pros, Cons, and Key Applications

25 Feb 2025

Liquid vs. Powdered Eggs in Industrial Baking: Pros, Cons, and Key Applications
In industrial baking, the choice between liquid and powdered eggs can significantly impact the efficiency, cost, and quality of the final product. Both forms of eggs have their unique advantages and disadvantages, making them suitable for different applications.

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Puratos USA Hosts Fruit Experience in New Jersey

2 Dec 2024

Puratos USA Hosts Fruit Experience in New Jersey
Discover how Puratos USA's second Fruit Experience in New Jersey highlighted the latest trends in fruit fillings and sustainable sourcing. Learn about their commitment to food innovation and sustainability

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Innovative Collaboration Drives Sustainability in the Bakery Industry

2 Dec 2024

Innovative Collaboration Drives Sustainability in the Bakery Industry
Discover how Puratos and MECATHERM are driving sustainability in the bakery industry.

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Puratos to provide interactive ‘fruit experience’

24 Oct 2023

Puratos to provide interactive ‘fruit experience’
Puratos USA has unveiled its “fruit experience,” which allows participants to follow the Michigan cherry from field to fork, bringing more traceability to the sweet baked foods category. Visitors see a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

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Puratos introduces bakeable boba

12 Oct 2023

Puratos introduces bakeable boba
Leading bakery ingredients innovator Puratos US has unveiled its newest bakery inclusion, Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings.

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